We had an early start to catch the 8.30 shuttle bus to the airport on the Asian side of the city. The 1 hour flight was mad for the cabin crew who served a hot meal then had to clear up straight away. Our hire car was a bit bashed about but served it's purpose. The road signs were dreadful to Cappadocia but Kath was brilliant at navigating for Martin.
We had booked a hotel for 2 nights as a treat so no cooking and I had chosen an authentic 'cave' hotel.
We spent the afternoon at Goreme open air museum which is an area of cave dwellings and churches.
We ate in a typical Turkish restaurant - my meal came in a clay pot on burning charcoal
For pud Kath had a chocolate and banana crepe cooked to order.
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